The lively Santa Catalina neighbourhood has no end of tempting restaurants, but one of the favourites has to be Duke Restaurant. So snug you could almost pass it by, likend to a quirky surf shack.
A partnership of Chef Jorge Esteve from Valencia, Spain and chef Ronny Portulidis from Greece, who trained in a number of Michelin starred restaurants and brings his own take on the best in modern cuisine. Abandoning both butter and cream to provide you with a healthy dining experience chef Ronny delivers on flavour and taste every time.
Open six evenings a week there is an inspired menu of tapas plates to enjoy and they also cater well for vegetarians and vegans with a wide selection of plant-based tapas such as ‘Ronny´s Green Super bowl’ a mix of broccoli, kale green beans, sweet potato, cashew pesto and quinoa.
There is also an international selection of Japanese, Indian and Persian dishes as well as a good choice of ceviche dishes including the ‘Duke House Special’ of fresh sea bass ceviche with avocado, tomato, red onion and coriander.
The conventional main dishes offer several curries, such as Keralan fish curry and Thai green curry as well as nod to chef Ronny and his Greek heritage, Greek grilled lamb kebabs which are delicious!
Duke may be bijou but it packs a punch when it comes to food, effortlessly. Book early.
Or Phone +34 971 07 17 38
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